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第五届国际大豆加工利用大会(ISPUC-V)

作者:栾广忠            发布日期:2008-07-14     浏览次数:

     

    国际大豆加工利用大会(The International Soybean Processing and Utilization Conference, ISPUC)是大豆加工利用研究重要的国际交流平台,在大豆研究上具有重要的地位和广泛的影响,该大会已经举办了四届,分别是:

ISPUC -I Gonzhuling & Beijing, China June 26 - July 2, 1991

ISPUC- II Bangkok, Thailand January 8-13, 1996

ISPUC- III Tsukuba, Japan October 15-20, 2000

ISPUC- IV Foz do Iguassu, Brazil February 29 - March 5, 2004

   

    第五届国际大豆加工利用大会(ISPUC-V 2008)将于1210-14日在印度博帕尔举行,由印度农业工程中央研究所和大豆加工利用中心承办,大会委员会成员为:

Dr Karl Weingartner, USA : Chairman

Dr G S Chouhan, India : Vice-Chairman

Dr Akinori Noguchi, Japan : Secretary

Dr. Vidyadhar Kawalkar, India : Member

Dr Li Lite, China : Member

Dr Somsak Srisombun, Thailand : Member

Dr Jean Dayde, France : Member

Dr Cornelius Muthuri, Kenya : Member

Dr Jose Marcos Mandarino, Brazil : Member

 

大会主要议题为:

1 Production for Processing and Utilization

(Varietal variability of soybean for specific end uses)

2 Quality Control

(Post harvest management of soybean for processing)

3 Nutrition and Physiological Functionality

(Role of soybean as nutritional, therapeutic and functional food)

4 Traditional Foods

(Technology for soy based traditional oriental foods)

5 Modern Processing for Value Added Diversified Soy Food Products

(Processing soybean using chemical, physical, and biological methods)

6 Oil and Soy-meal

(New processing technologies for soy-oil and soy-meal)

7 Innovative/ New Industrial Uses

(Industrial uses of soybean and by-products)

8 Strategies for Dissemination of Technology

(Policy to enhance soybean utilization and marketing strategy)

 

大会论文接收截止日期:

摘要接收 :2008.8.30以前

采用通知时间:2008.09.15

全文接收时间:2008.10.15

详细信息参见:http://www.ciae.nic.in/ispuc_v_2008_first_circular.pdf