|
时 间 |
地 点 |
报告人 |
报告题目 |
来源期刊 |
|
11月23日 |
学院南楼多媒体会议室 |
向进乐 |
Total phenolics, ascorbic acid, and antioxidant capacity of noni (Morinda citrifolia L.)juice and powder as affected by illumination during storage |
Food Chemistry 122 (2010) 627?632 |
