Xiaobo Dong
Ph.D., Associate professor
E-mail: xbdong@nwafu.edu.cn
2020-present Associate professor, College of Food Science and Engineering, Northwest A&F university.
2013-2019 PhD candidate, College of Food Science and Technology, Huazhong Agricultural University.
2009-2013 Undergraduate Student, College of Food Science and Engineering, Shanxi Agricultural University.
Research interest
Deep processing, quality safety and active substance metabolism of edible mushroom
Prospects
Key R & D plan of Shaanxi Province: High-value utilization and development of functional flavor products of shiitake stipe (2021NY-152)
Achievements
Publications
Xiaobo Dong et al. Remediation and mechanisms of cadmium biosorption by a cadmium-binding protein from Lentinula edodes . Journal of Agricultural and Food Chemistry , 2019, 67, 11373-11379. (IF: 3.571, Top Journal, Cover)
Xiaobo Dong et al. Purification and characterization of a cadmium-binding protein from Lentinula edodes . Journal of Agricultural and Food Chemistry , 2019, 67, 1261-1268. (IF: 3.571, Top Journal)
Defang Shi, Ranran Zhou, Xi Feng, Xiaobo Dong et al. Effects of low-dose γ-irradiation on the water state of fresh Lentinula edodes . LWT-Food Science and Technology , 2019, 108764. (IF: 3.714)
Xiaobo Dong et al. Effects of rehydration on the characteristic aroma compounds in Lentinula edodes . Journal of Food Safety and Quality, 2019, 10, 4914-4920.
Academic conference
The 7th member & 2017 Annual Academic Conference of Mycological Society of China, Yichang, Hubei, China, Oral Presentation
3rd International Conference on Agriculture, Food and Animal Sciences, Pakistan, Oral Presentation
Add: College of Food Science and Engineering A209, Northwest A&F university
