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关于举办“实现以营养为基础的粮食安全:创新的作用”主题报告的通知

作者:    来源:     发布日期:2016-12-09     浏览次数:

     

各学院(系、所):

国际食物政策研究所(IFPRI)所长樊胜根博士、发展主管 Teunis van Rheenen一行将于12月12日来校访问,将做主题报告。

 

报告时间:2016年12月12日(星期一)10:30-11:30

报告地点:南校区交流中心104报告厅

欢迎广大师生踊跃参加。

 

国际粮食政策研究所

改所是由国际农业研究磋商组织(CGIAR)倡议赞助的非政府国际机构,是国际上有关粮食政策、贸易等方面最为著名的机构。1976年成立,总部设在华盛顿。于1996年开始中国战略和支持项目,支持基于实证基础上并且有利于穷人的决策,促进中国和其他发展中国家的政策对话和相互学习。研究所的宗旨和任务是:客观地分析世界粮食问题,制定可以被有关国家、地区或国际机构接受的粮食政策,以帮助各国特别是发展中国家提高粮食产量与质量;开拓粮食贸易的机会,促进粮食分配更加公平和富有效率;鼓励并发起有关粮食生产和加工技术的研究活动及信息交流,努力改善人民的消费和营养结构等。

IFPRI的主要出版物为:

《国际食物政策研究所报告》(Insights Magazine)(每年3期)

《全球粮食政策报告》(Global Food Policy Report)

关于全球各国饥饿状况的《全球饥饿指数》(Global Hunger Index, GHI)(每年1期)

 

樊胜根

樊胜根,男,1962年出生于江苏省东台。1982年获南京农业大学农业经济学学士学位,于1985年获该校农业经济硕士学位,同年赴美国明尼苏达大学应用经济系攻读博士学位,1989年获该校经济学博士学位。他长期从事发展中国家的农业发展战略,特别是农业公共投资和公共政策领域的研究,在中国农业科研体系、农业生产率测度、以及测算制度改革和技术进步在农业生产中的作用等方面进行过大量深入而有价值的研究,并将其拓展到了许多发展中国家和地区。近年来已公开出版专著20余部,发表论文和研究报告100多篇,是国际知名的农业经济和公共政策研究领域的专家。他的研究成果多次被世界银行、联合国等国际机构及发展中国家政府采用。

2003年,樊博士获得多米尼亚共和国 农业部和联合国粮农组织颁发的奖章,以表彰他在公共投资和减贫领域做出的卓著贡献。】2006年,樊胜根博士获得美国明尼苏达大学应用经济系“杰出校友奖(Outstanding Alumni Award)”,同时他还获得了美国明尼苏达大学“杰出领导人奖(Distinguished Leadership Award)”。2009年12月15日樊胜根博士当选国际食物政策研究所(IFPRI)所长,这是中国学者第一次在国际农业研究磋商组织(CGIAR)下的研究中心担任所长一职 ,此次当选对中国未来在农业经济领域的研究与发展有着深远的意义和影响。

附件:Achieving nutrition-based food security: the role of innovations

国际合作与交流处

中美食品安全联合研究中心     

2016年12月9日

 

 

Achieving Nutrition Based Food Security: Role of Innovations

 

Speaker:  SHENGGEN FAN

DIRECTOR GENERAL

INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE

 

Time: 10:30, Monday, 12th December

 

Venue: Room 104, International Center, South Campus

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Shenggen Fan has been director general of the International Food Policy Research Institute (IFPRI) since 2009.

Dr Fan joined IFPRI in 1995 as a research fellow, conducting extensive research on pro-poor development strategies in Africa, Asia, and the Middle East. He led IFPRI’s program on public investment before becoming the director of the Institute’s Development Strategy and Governance Division in 2005.

He is one of the Champions of Target 12.3 of the Sustainable Development Goals, dedicated to inspiring ambition, mobilizing action, and accelerating progress toward cutting global food loss and waste. He serves as a member of the Lead Group for the Scaling Up Nutrition (SUN) Movement appointed by UN Secretary General Ban Ki Moon. He serves as advisor to many national governments (including China and Vietnam) on agriculture, food security and nutrition.

In 2014, Dr. Fan received the Hunger Hero Award from the World Food Programme in recognition of his commitment to and leadership in fighting hunger worldwide.

Dr Fan received a PhD in applied economics from the University of Minnesota and bachelor’s and master’s degrees from Nanjing Agricultural University in China.

Abstract

The world has made great progress in improving food security and nutrition. Yet multiple burdens of malnutrition persist: nearly 800 million people suffer from hunger, 2 billion people are micronutrient deficient, 156 million children under five are stunted, and 1.9 billion people are overweight or obese. Furthermore, food systems are under pressure from current and emerging trends and challenges, including rapid urbanization, changing diets for more and better food, environmental degradation, climate change, and food safety concerns. China, for example, has been rocked by a number of food safety scandals and agriculture-related health hazards in recent years, ranging from contaminated milk powder to the selling of contaminated meats. Addressing food safety issues and other key challenges is key to achieving nutrition-based food security in China and beyond. This presentation will discuss the role of innovations in policy, institutions, and technology for improving food security and nutrition in the new global and national contexts.

 

Office of International Cooperation and Exchange

9th December, 2016

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